Build Your Own Pizza
House Pizza
Wisconsin Cheesemaker Topper (140-380 CAL/SLICE)
Developed in partnership with award winning Cheesemakers at Cedar Valley Cheese, this recipe features 100% real Wisconsin mozzarella, pepper jack, asiago, and smoked gouda. Try it with hand-pinched sausage and Applewood smoked bacon!
Meat Topper (250-410 cal/slice)
Homemade pizza sauce topped with 100% real Wisconsin mozzarella cheese, pepperoni, Canadian bacon, hand-pinched Italian sausage and applewood smoked bacon.
Toppers Classic (190-390 cal/slice)
Homemade pizza sauce topped with 100% real Wisconsin mozzarella cheese, pepperoni, hand-pinched Italian sausage, onions, green peppers and mushrooms.
Buffalo Chicken (200-370 cal/slice)
Mild buffalo ranch sauce topped with 100% real Wisconsin mozzarella cheese, applewood smoked bacon, diced buffalo chicken and finished with a drizzle of mild buffalo sauce and ranch.
Ragin Pepperoni (220-380 cal/slice)
Homemade pizza sauce topped with 100% real Wisconsin mozzarella cheese, pepperoni, old school pepperoni and diced pepperoni.
Loaded Tot-zza (260-420 cal/slice)
Ranch sauce topped with 100% real Wisconsin mozzarella cheese, tater tots, applewood smoked bacon, green onions and drizzled with nacho cheese.
Mac 'N Cheese (240-400 cal/slice)
Creamy cheese sauce layered with macaroni noodles, cheddar cheese and 100% real Wisconsin mozzarella cheese.
Maui Topper (200-360 cal/slice)
Semi-sweet BBQ sauce topped with 100% real Wisconsin mozzarella cheese, Canadian bacon, pineapple and applewood smoked bacon.
Smoky BBQ Chicken (240-400 cal/slice)
Chicken, onions, applewood smoked bacon, smoky BBQ sauce topped with pepper jack, mozzarella, and drizzled with more BBQ sauce.
Old School Sausage and Pepperoni (210-380 cal/slice)
Homemade pizza sauce, mozzarella cheese, thick-cut spicy pepperoni, hand-pinched Italian sausage and garlic-roasted tomatoes.
Veggie Classic (160-360 cal/slice)
Homemade pizza sauce topped with 100% real Wisconsin mozzarella cheese, green peppers, mushrooms, black olives, tomatoes and onions.
Premium Pizza
Wisconsin Curds ‘N Bacon (250-530 Cal/Slice)
Ranch sauce topped with 100% real Wisconsin mozzarella cheese, Leinie's beer battered cheese curds, applewood smoked bacon, green onions, and drizzled with ranch sauce.
CBR Cheesemaker (140-460 CAL/SLICE)
Ranch sauce topped with our 4-cheese Wisconsin cheesemaker blend, grilled chicken, diced tomatoes, mushrooms and Applewood smoked bacon.
Pesto Margherita Topper (170 - 410 cal/slice)
Nut and cheese free pesto base sauce, smothered in 100% Wisconsin mozzarella, garlic-roasted and diced tomatoes. Make it vegan with dairy-free mozzarella!
CAULIPOWER® King (200 cal/slice)
Our homemade pizza sauce, smothered in 100% Wisconsin mozzarella and pepper jack cheeses, topped with loads of pepperoni and hand-pinched sausage, on top of an award-winning gluten-free, 12" cauliflower crust made by the experts at CAULIPOWER®.
Buffalo Chicken Mac N Cheese (230-450 cal/slice)
Creamy cheese sauce layered with macaroni noodles, and topped with 100% real Wisconsin mozzarella cheese, cheddar cheese, diced buffalo chicken, applewood smoked bacon and drizzled with mild buffalo sauce.
Vegan Buffalo Chicken-less Topper (170-410 cal/slice)
Buffalo sauce, topped with dairy free mozzarella, plant-based Beyond Chicken, green onions, and drizzled with dairy free ranch.
Vegan Tuscano Topper (150-390 cal/slice)
Homemade pizza sauce topped with dairy free mozzarella, garlic-roasted tomatoes, green olives and spinach.
Due to national supply shortages, we may be out of some products. We appreciate your patience and understanding.