Newsroom

Noteworthy events and happenings.
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Expanding throughout Chicagoland

Toppers will celebrate the Edgewater Grand Opening in a variety of delicious (and rewarding) ways

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Not All Heroes Wear Capes

Braving rain and snow, through hot and cold, Toppers delivery drivers are truly the best of us

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Corbett Harris to open 7 stores in North Carolina

The Greenville NC resident will be expanding the Toppers brand in Greenville, Raleigh-Durham and Chapel Hill

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Franchise Times Top 400

Toppers Pizza is ranked as one of the largest brands in franchising

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Pros & Cons of Building your Own POS

Adam Oldenburg shares how Toppers’ proprietary POS has been a huge competitive advantage

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A year's worth of free food is at stake

Toppers in Bloomington, IN welcomes students back to school with insane prizes

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Top 50 QSR Contender for 2023

Toppers Pizza recognized as brand looking to break through by QSR Magazine

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100 Under 100

Toppers Pizza recognized as "Emerging restaurant chain" by Nation's Restaurant News

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Best of Flavor 2023

Walk this way: Walking Taco Topper Pizza

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Challenging the QSR Status Quo

Greg Wold discusses the importance of consume trends & menu innovation

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Toppers Pizza Executive takes the helm as new CEO

Founder Scott Gittrich passes the CEO reins to longtime team member Adam Oldenburg

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The Restaurant Technology Guys Podcast: Toppers Franchise

Jimmy McFeeters chats all things Franchise Development (growth, brand loyalty, and yes cheese)

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Store Opening in Bloomington IN

Bloomington residents will have a new pizza option across from the Maurer School of Law

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Toppers Pizza Hits the Ground Running in 2023

Following a banner 4th quarter of growth and development, the brand seeks to build on its momentum toward a record year

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Toppers welcomes Brian Brindza as Director of Culinary & Menu Innovation

Chef Brindza will focus on culinary product development, creative food innovation, and food marketing for Toppers

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Sales Climbed by 7.2% for Toppers Pizza in 2022

Same-store sales growth trending upwards for 18 quarters in a row

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Toppers Pizza Continues Momentum Into New Year

Toppers Pizza continues to see system-wide growth as it expands geographically and begins to provide new menu offerings

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Perfect Pizza Podcast: Plant-based ingredients grow on pizza market

Toppers Pizza offers multiple plant-powered recipes to help satisfy the cravings for those looking for vegetarian and vegan pizza options

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Saving on your Super Bowl Party

Get ready for the Big Game with Toppers Pizza

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Toppers Pizza expects to surpass 100 units in 3 years

A tenured executive team, long-term franchisees and a strong support system are helping the 70-unit pizza chain expand in the US

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Toppers Pizza Franchise of The Week

The founding story of Toppers is a good one. If you’re interested in the pizza business, this is an emerging brand that could be worth a look