Newsroom
Noteworthy events & accolades
Pros & Cons of Building your Own POS
Adam Oldenburg shares how Toppers’ proprietary POS has been a huge competitive advantage
A year's worth of free food is at stake
Toppers in Bloomington, IN welcomes students back to school with insane prizes
Top 50 QSR Contender for 2023
Toppers Pizza recognized as brand looking to break through by QSR Magazine
100 Under 100
Toppers Pizza recognized as "Emerging restaurant chain" by Nation's Restaurant News
Best of Flavor 2023
Walk this way: Walking Taco Topper Pizza
Challenging the QSR Status Quo
Greg Wold discusses the importance of consume trends & menu innovation
Toppers Pizza Executive takes the helm as new CEO
Founder Scott Gittrich passes the CEO reins to longtime team member Adam Oldenburg
The Restaurant Technology Guys Podcast: Toppers Franchise
Jimmy McFeeters chats all things Franchise Development (growth, brand loyalty, and yes cheese)
Store Opening in Bloomington IN
Bloomington residents will have a new pizza option across from the Maurer School of Law
Toppers Pizza Hits the Ground Running in 2023
Following a banner 4th quarter of growth and development, the brand seeks to build on its momentum toward a record year
Toppers welcomes Brian Brindza as Director of Culinary & Menu Innovation
Chef Brindza will focus on culinary product development, creative food innovation, and food marketing for Toppers
Sales Climbed by 7.2% for Toppers Pizza in 2022
Same-store sales growth trending upwards for 18 quarters in a row
Toppers Pizza Continues Momentum Into New Year
Toppers Pizza continues to see system-wide growth as it expands geographically and begins to provide new menu offerings
Perfect Pizza Podcast: Plant-based ingredients grow on pizza market
Toppers Pizza offers multiple plant-powered recipes to help satisfy the cravings for those looking for vegetarian and vegan pizza options
Saving on your Super Bowl Party
Get ready for the Big Game with Toppers Pizza
Toppers Pizza expects to surpass 100 units in 3 years
A tenured executive team, long-term franchisees and a strong support system are helping the 70-unit pizza chain expand in the US
Toppers Pizza Franchise of The Week
The founding story of Toppers is a good one. If you’re interested in the pizza business, this is an emerging brand that could be worth a look