Newsroom

Founder Scott Gittrich passes the CEO reins to longtime team member Adam Oldenburg

Jimmy McFeeters chats all things Franchise Development (growth, brand loyalty, and yes cheese)

Bloomington residents will have a new pizza option across from the Maurer School of Law

Following a banner 4th quarter of growth and development, the brand seeks to build on its momentum toward a record year

Chef Brindza will focus on culinary product development, creative food innovation, and food marketing for Toppers

Same-store sales growth trending upwards for 18 quarters in a row

Toppers Pizza continues to see system-wide growth as it expands geographically and begins to provide new menu offerings

Toppers Pizza offers multiple plant-powered recipes to help satisfy the cravings for those looking for vegetarian and vegan pizza options

Get ready for the Big Game with Toppers Pizza

A tenured executive team, long-term franchisees and a strong support system are helping the 70-unit pizza chain expand in the US

The founding story of Toppers is a good one. If you’re interested in the pizza business, this is an emerging brand that could be worth a look

McFeeters brings more than 10 years of experience to the role and aims to double Toppers' 2022 growth