Nashville Hot Recipes
Nashville Hot Chicken Topper (170-420 cal/slice)
Garlic buttery crust, smothered in 100% Wisconsin mozzarella, topped with grilled chicken, fire roasted jalapenos, garlic-roasted tomatoes, drizzled with Nashville hot sauce and served with a side of bread & butter pickles.
Nashville Hot (80 cal/wing)
Our tender boneless wings; breaded, oven-roasted, and then tossed in our signature Nashville hot sauce. This is a touch of brown sugar sweet with a lot of heat! Served with a side of sliced Bread & Butter pickles
Nashville Hotstix (160-200 cal/stix without sauce)
Our cheesy, buttery, garlicky signature Topperstix, topped with grilled chicken, fire roasted jalapenos, a side of bread & butter pickles and drizzled with Nashville Hot sauce.
Nashville Hot Wings (80 cal/wing)
Our traditional bone-in wings oven-roasted, and then tossed in our signature Nashville hot sauce. This is a touch of brown sugar sweet with a lot of heat! Served with a side of sliced Bread & Butter pickles.
Vegan Nashville Hot Topper (210-470 cal/slice)
Our signature Nashville Hot sauce, smothered in dairy-free Mozzarella, topped with plant-based crispy chicken, garlic-roasted tomatoes, green onions and drizzled with dairy-free ranch sauce. Served with a side of bread & butter pickles.
Vegan Recipes
Vegan Nashville Hot Topper (210-470 cal/slice)
Our signature Nashville Hot sauce, smothered in dairy-free Mozzarella, topped with plant-based crispy chicken, garlic-roasted tomatoes, green onions and drizzled with dairy-free ranch sauce. Served with a side of bread & butter pickles.
VeganStix (120-160 cal/stix without sauce)
These cheesy, buttery, and garlicy Topperstix are made with dairy free mozzarella, our homemade vegan friendly garlic sauce, and served with your choice of dippin’ sauces. Try our dairy free ranch!
Vegan Buffalo Chicken-less Topper (170-410 cal/slice)
Buffalo sauce, topped with dairy free mozzarella, plant based crispy chicken, green onions, and drizzled with dairy free ranch.
Vegan Tuscano Topper (150-390 cal/slice)
Homemade pizza sauce topped with dairy free mozzarella, garlic-roasted tomatoes, green olives and spinach.
WI Beer Battered Cheese Curds
WI Beer Battered Cheese Curds (800 Cal/Dish)
A generous ½ lb. serving of squeaky fresh white cheddar curds lightly dipped in a golden batter and baked to perfection. Try them with ranch dipping sauce!
Wisconsin Curds N Bacon (250-530 Cal/Slice)
Ranch sauce topped with 100% real Wisconsin mozzarella cheese, Leinie's beer battered cheese curds, applewood smoked bacon, green onions, and drizzled with ranch sauce.