Vegan Recipes
Vegan Buffalo Chicken-less Topper (170-410 cal/slice)
buffalo sauce, topped with dairy free mozzarella, plant based crispy chicken, green onions, and drizzled with dairy free ranch.
Vegan Korean BBQ Chicken-less Topper (170-420 cal/slice)
Korean BBQ sauce, topped with dairy free mozzarella, plant based crispy chicken, onions, and green peppers.
Vegan Tuscano Topper (150-390 cal/slice)
Homemade pizza sauce topped with dairy free mozzarella, garlic-roasted tomatoes, green olives and spinach.
WI Style Recipes
Wisconsin Curds ‘N Bacon (250-530 Cal/Slice)
Ranch sauce topped with 100% real Wisconsin mozzarella cheese, Leinie’s beer battered cheese curds, applewood smoked bacon, green onions, and drizzled with ranch sauce.
Korean BBQ Recipes
Korean BBQ Wings (70 CAL/WING)
Our tender boneless wings; breaded, oven-roasted, and then tossed in Korean BBQ sauce.
Korean BBQ Chicken Topper (240-300 cal/slice)
Korean BBQ base sauce topped with 100% real Wisconsin mozzarella cheese, grilled chicken, onions and green peppers.
Korean BBQ Wings (60 CAL/WING)
Our traditional bone-in wings oven roasted, and then tossed in Korean BBQ Sauce.
Cream Cheese Creations
Jalapeno Popperstix (170-220 cal/stix without sauce)
Our delicious Original Topperstix topped with diced pepperoni, fire roasted jalapenos, cheddar cheese and cream cheese drizzle. Made with 100% real Wisconsin mozzarella cheese.
Pepperoni Jalapeno Popper (230-470 cal/slice)
Cream cheese sauce topped with 100% real Wisconsin mozzarella cheese, cheddar cheese, old school pepperoni and fired roasted jalapenos.
Pepperoni a la Mode (240-480 cal/slice)
Cream cheese sauce topped with 100% real Wisconsin mozzarella cheese, pepperoni and diced pepperoni.
Jalapeno Popper Mac (900 cal/dish)
Noodles smothered in 3 unique cheeses, topped with sliced fire roasted jalapenos, diced pepperoni and drizzled with cream cheese.