WI Beer Battered Cheese Curds
WI Beer Battered Cheese Curds (800 Cal/Dish)
A generous ½ lb. serving of squeaky fresh white cheddar curds lightly dipped in a golden batter and baked to perfection. Try them with ranch dipping sauce!
Wisconsin Curds ‘N Bacon (250-530 Cal/Slice)
Ranch sauce topped with 100% real Wisconsin mozzarella cheese, Leinie’s beer battered cheese curds, applewood smoked bacon, green onions, and drizzled with ranch sauce.